主页 中文网站>原庄进口葡萄酒>150年的历史 瓦伦斯克堡-赤霞珠干红葡萄酒

瓦伦斯克堡-赤霞珠干红葡萄酒

DOMAINE DE VALENSAC Cabernet-Sauvignon 2009

IGP PAYS D’OC

 

PRODUCER: Domaine de Valensac

APPELLATION: IGP Pays d’Oc

GRAPE VARIETIES: Cabernet-Sauvignon

AGE OF VINES:10 Years

VINIFICATION:  ¨ Harvesting at full maturity

                           ¨ The grapes are destalked

                           ¨ Crushed grapes were cold soaked for two days

                           ¨ Fermentation at controlled temperature

                           ¨ Traditional method of fermentation

                           ¨ Maceration for 3 to 4 weeks

                           ¨ Blending in spring

 SOIL COMPOSITION : Sandy loam and gravely argilocalcareous  terraces

 CLIMATE AND EXPOSURE: Mediterranean, exposition south, south-east

100%赤霞珠葡萄品种酿造,纯正的宝石红色,浓郁的果香可以闻到果实的芳香和新鲜的味道,口感极佳并给予非常均衡的新鲜感。可以立即享用也可在地窖中储藏2-5年后享用。

土地类型:葡萄树龄10年,葡萄园的土质多种多样,既有沙壤土,也有粘性很强的石灰质土壤。

葡萄酒酿造:除去葡萄梗破碎后,使用传统酿造工艺在表面用两个星期进行发酿。在不锈钢材制的筒内通过气动压制成熟。

包装:

每瓶750ml /eavy Style Bottle 750 ml 每箱 / Card boxes by 6 bottles

国际条形码Lot Number :

More Details:

 
-搭配菜肴牛排烤肉,炖肉和干酪。
 
-品尝温度:16-18

 

- 主要香味红浆果、黑莓和甘草香味

 

- 葡萄品种100% Cabernet-Sauvignon100%赤霞珠

- 产地:法国(France)/朗格多克.鲁西荣(lanuguedoc-Roussillon)/欧克地区(d’Oc  area )

 

 

The wine cellar (oder winery) has been fitted out (oder equipped with beides ohne equipment) with very modern (oder the very latest) technology (oder very hi-tech equipment) : the "Elite" make of skin fermentation (maceration) tanks, pneumatic (air bag) presses and stainless steel vats with temperature-controlled fermentation... Two vinification oder winemaking and ageing cellars have been built (oder constructed), both hi-tech (oder with the latest technology), one for whith wines and one for red wines. As a result, the grapes are vinified (handled) with great care and wine is made in ideal conditions.  

In the third cellar, equipped with air-conditioning (oder... third air-conditioned cellar...), the winemaking is done traditionallly as well as ageing in casks (oder cask-ageing).Domaine de Valensac makes a range of white, red and rosé wines :In addition, wines are made from plots lying around the estate - planted with Petit Verdot, Svrah, Viognier, Petit Manseng and Riesling - to complete the range of wines. The winery has been fitted out with the very latest technology : skin fermentation tanks type "Elite", pneumatic (air bag) presses and stainless steel vats with temperature-controlled.  

Chardonnay, Vin de Pays d'Oc. 
Sauvignon, Vin de Pays d'Oc. 
Cabernet Sauvignon, Vin de Pays d'Oc. 
Merlot, Vin de Pays d'Oc.

Domaine de Valensac spans across various terroirs from sandy loam soils to gravelly clay-limestone terraces.  The vineyards span over 45 ha, one third planted with white varieties.Currently, 18 ha of Chardonnay and 3 ha of Sauvignon produce aromatic white wines with great finesse. Domaine de Valensac also includes 7 ha of Cabernet Sauvignon and 6 ha of Merlot and both contribute to make fruity reds combining structure and suppleness.

Valensac's vineyards have been owned by the Lafon family for more than a century. They are situated in the Languedoc, near the village of Valensac in the departement of l'Hérault, six kilometers from Agde and Marseillan. François Lafon, who now owns Domaine de Valensac, aims to develop the estate with new perspectives with the help of his technical and sales team.

TOP100 之一的葡萄酒庄园

瓦伦斯克葡萄酒庄园位于朗格多克,与埃罗省的Florensac 地区接壤,距离Agde Marseillan六公里。Lafon家族拥有该葡萄已经有100 多年的历史,目前的庄园主人是François Lafon,他希望借助他的技术和商业团队的帮助以全新的理念来来进一步发展这片沃土。目前,18 公顷的Chardonnay 公顷的Sauvignon 在精湛的技术条件下能够产出大量芳香四溢的白葡萄酒。另外,瓦伦斯克葡萄园还包括公顷的Cabernet Sauvignon 公顷的Merlot,这两片葡萄园产出的是果香浓郁的红葡萄酒。

   
法律声明 | 使用说明 | 版本编号 | logo所有权说明 沪ICP备09006987号沪公网安备 31011502005590号