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豪特.布兰维尔-300年传承佳酿

CHATEAU HAUT-BLANVILLE

2006

Chateau Haut-Blanville Aoc

Red Wine
Alcohol content : 13.5 % by Vol.
Content : 750 ML
Product by :HAUT BLANVILLE
Product of France

 

Tasting notes :

赏心的深宝石红

非常微妙的、碾碎的黑醋栗香味,常见于生长在Saint Pargoire的西拉。

最初的味道是一种层次分明的鞣酸所带来的清楚的刺激。

中间的味道是丰满厚重的黑醋栗味,橡木味并不明显。

最后:回味悠长可以闻到红色果实(覆盆子、红浆果)的芳香.

 

Soils (土壤)

 

葡萄树龄40年,贫瘠的石灰岩砾石和红色的冰川土,含有60%以上的石子。

 

Grapes Varieties (葡萄品种)

20% Syrah (西拉20 %),

20% Grenache (歌海娜20 %),

30% Mourvèdre (墓合怀特30 %),

10% Carignan (佳丽酿10 %).

20% Cinsaut (神索20 %),

 

Production制造

葡萄树剪成4个枝桠的短枝每棵葡萄只留4-6串葡萄并选择熟透的葡萄手工采摘。

每一批单独酿造,手工分拣,传统的橡木桶12个月的发。先进的气动压榨机压榨。

使用来自第三批Haut Blanville的葡萄汁混合并加入神索。(Cinsaut

 

Superficies

Luc Baudet

 

Availabilities产量

70 000 bt / year平均3200/公顷

 

拥有300年历史的葡萄酒庄园

 

Chateau Rieutort是一处有300年历史的葡萄庄园,位于Saint Pargoire(法国朗格多克),紧靠在PezenasHerault河。

在二十世纪后半叶,原先的庄园被一分为二(城堡和葡萄酒厂)B&Bnivollet购买了葡萄酒厂和葡萄园并进行了彻底的整修。2002年又抓住机遇购得城堡并进行了为期2年的整修,从而使分离了半个世纪的庄园重新变得完整。

如今城堡向公众提供床位和早餐设施。B&B已经将Chateau Rieutort整合为他们家族拥有的葡萄酒企业的一个品牌,即Blanville.

 

Packaging

 

每瓶750ml /eavy Style Bottle 750 ml

每箱6   / Card boxes by 6 bottles(原庄彩色6只装纸箱)

Lot Number :3 590410 000099

 

法国酒庄网址:

 http://www.blanville.fr/fr/vins/chateaudomaine.asp 

 

Château Haut-Blanville is a brand of Blanville, a 65 hectares wine estate created by Béatrice and Bernard Nivollet, including 47 hectares of vines and producing around 170,000 bottles of great "appellation contrôlée" (AOC) and "vin de pays" (VDP) Terroir wines (with an average yield of less than 35 hectoliters per hectare) Out of this production, 70,000 bottles are part of the Château Haut-Blanville Wine list.

A 300 years old vine estate.

Château Rieutort is a 300 vears old wine estate located in Saint Pargoire (Languedoc - France), close to Pézenas and along the Hérault River. In 1997 Béatrice & Bernard Nivollet bought the winery and completely refurbished it, while they restructured the vineyard.

Key features about Blanville

3 vineyards totalling 47 hectares on 3 différent Terroirs : LES PEYRALS, RIEUTORT and LES CHARMES.

- Les Peyrals (AOC), located among the Mediterranean shrubs on a plateau overlooking the sea and the Etang de Thau, at an altitude of 100 meters, made of dry limestone and red glacial soils, very stony and well-drained, in the heart of a surrounding garrigues.

- Les Charmes (AOC), located at an altitude of 80 meters on a hill overlooking the Cévennes mountains, made of gravels soils, in the midst of green oaks, cistes, thymand and sariette.

- Rieutort (V'DP), located downhill the Mediterranean shrubs, close to the Hérault River and overlooking the Parc du Haut-Languedoc, made of sandy and profound soils, with grass planted between the wine ranks.

 

The cultivation standards implemented are based upon the "lutte raisonnée" principles, an ecological approach to cultivation best of breed of ancestral and modern and scientific methods. At the core of the approach is a permanent and very careful observation of the vineyard condition, to avoid any needless treatment, coupled with the use of natural ingredients to preserve the characteristics of the soils and terroirs.

All the necessary actions to control the yields and insure the best maturation of the grapes are implemented along the year : severe cut, heavy pruning, high trellising with twin, wires, topping, thinning out the leaves, climination of the grapes formed from the second flowering.

The vinification is donc on a parcel by parcel basis. The duration of the maceration process, generally long, is carefully monitored based on the characteristics of the grapes and varies according to the vintage and to the type of grape.

 The wines are aged in French oak barrels, with a good balance between new and old and new barrels, which again is différent from one type of grape to another one. The ageing in barrels lasts from 9 to 18 months, depending on the grape and parcel. At the end of this phase, the juices are blended to create the wines, and aged for another 2 to 6 months in tank. This allows for a perfect and natural decantation of the wine, so that the vines bottled are not filtered, thus preserving their aromatic power and body. The wine is generally aged for another 3 months in bottles before being marketed.

 

法国原庄进口检疫证书(1/2)

法国原庄进口检疫证书(2/2)

   
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